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COMOON Coconut Flour is produced from 100% organic defatted coconut meat, carefully sourced from Ben Tre – Vietnam’s key coconut-growing region. The product is manufactured under a closed production system with strict control of technical parameters, particularly moisture content. It is low in fat, high in dietary fiber, rich in lauric acid, and naturally gluten-free.
COMOON Coconut Flour is designed to flexibly meet the diverse requirements of customers and business partners.
|
Criteria |
Details |
|
Product Name |
Coconut Flour |
|
Product Type |
Dry product |
|
Color |
Light cream with slight brown tone |
|
Raw Material |
100% organic defatted coconut meat |
|
Fat Content |
Low fat |
|
Storage Temperature |
Below 25°C |
|
Packaging |
25 kg bags, customizable upon request |
|
Origin |
Vietnam |
|
Transportation |
Sea freight or air freight |
|
Storage Conditions |
Store in a cool, dry place, away from direct sunlight |
|
Shelf Life |
12 months |
|
Parameter |
Control Level |
|
Fat Content |
≤ 15% |
|
Moisture |
≤ 8% |
If our partners are preparing for production at this time, we are ready to provide product samples along with detailed technical specifications for evaluation and testing.
COMOON Co., Ltd.