COMOON PARTICIPATES IN SEOUL FOOD & HOTEL 2026, INTRODUCING HEALTHY BEVERAGES TO INTERNATIONAL PARTNERS

At this year’s exhibition, the COMOON team clearly recognized a shift in global beverage consumption trends. More consumers are looking for drinks that are low in sugar, made without artificial sweeteners, and use natural fruit ingredients such as orange, passion fruit, pineapple, lotus leaf, coconut water and more. Consumers today want refreshing drinks with natural flavors and “no added sugar” options that better fit today’s lifestyle. COMOON is proud to see this trend becoming stronger.

Following this trend, COMOON fresh coconut water has attracted more than 1,000 visitors for product tasting. COMOON fresh coconut water is made from coconuts sourced from Ben Tre, in southern Vietnam. The product has a delicious and refreshing taste, and has been winning over both Vietnamese domestic consumers and international consumers. COMOON’s coconut water, desiccated coconut and frozen coconut meat have been exported to South Korea, Australia, the Middle East and more.

Through discussions at the event, partners also shared the expectations and points they highly value when cooperating with COMOON, including:

- Pricing and stability of raw material sources.

- Production experience and experience in quality control for export shipments.

- Organic-certified coconut products and corresponding standards for each market.

COMOON is one of the representative enterprises in Vietnam’s coconut industry.

COMOON will participate in the exhibition until June 12, 2026.