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COMOON Refined Coconut Oil (RBD) is produced from high-quality Vietnamese coconuts. The coconut meat undergoes an advanced oil extraction and refining process to remove the natural coconut aroma, resulting in a clear appearance, neutral flavor, and high thermal stability. This makes the product suitable for various high-temperature cooking and processing methods without compromising food quality.
With a high saturated fatty acid content and rich Medium-Chain Triglycerides (MCTs), COMOON Refined Coconut Oil is widely used in cooking, frying, baking, industrial food processing, as well as in F&B applications and export-oriented food manufacturing.
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Category |
Details |
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Product Name |
Refined Coconut Oil (RBD) |
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Color |
Light yellow |
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Flavor & Odor |
Neutral |
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Saturated Fatty Acid Content |
Up to 92% |
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Key Components |
Rich in Medium-Chain Triglycerides (MCTs) |
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Physical State |
Liquid at > 25°C |
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Storage Conditions |
Room temperature |
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Note |
Coconut oil may solidify or form sediment below 25°C. This is a natural characteristic and does not affect product quality. |
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Packaging |
Bulk, steel drums, plastic jerry cans, paper IBC totes, jars |
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Origin |
Vietnam |
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Transportation |
Sea freight or air freight |
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Shelf Life |
24 months |
Saturated fatty acids: Help maintain oil stability during heating, making it suitable for high-temperature cooking and frying.
Medium-Chain Triglycerides (MCTs): Support rapid energy metabolism and easy absorption.
Lauric acid: Possesses natural antibacterial properties.
Vitamin E: Contributes to protecting cells against oxidative damage.
Natural antioxidants: Help preserve oil quality and nutritional value.
Cosmetics & Personal Care Industry: Used as a raw material for skin creams, massage oils, hair care oils, soaps, and personal care products.
Industrial Food Processing: Serves as a base oil for frying, cooking, sautéing, and baking due to its high heat resistance and neutral flavor, without affecting the final product taste.
Bakery & Confectionery: Applied in the production of cookies, cakes, baked goods, and confectionery products requiring odorless and stable oils that do not overpower primary ingredients.
Packaged Food Manufacturing: Used in packaged foods, snacks, instant noodles, and ready-to-eat products to enhance structural stability and extend shelf life.
Processing, Contract Manufacturing & OEM: Suitable as a raw material for food processing plants, industrial kitchens, F&B chains, cosmetic manufacturing, and OEM export orders.
COMOON is a member of HungHau Foods, with over 40 years of experience in agricultural processing and export for both domestic and international markets.
Manufacturing facilities and products comply with international standards: BRSCG, FSSC 22000, SGS, HALAL, FDA.
COMOON ensures a stable supply, consistent quality, and competitive pricing for individual and corporate customers.
For partners preparing production plans, we are ready to provide samples along with technical specifications for testing and evaluation.
COMOON Co., Ltd.
Phone: +84 366 053 666
Email: info@comoon.vn