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Within the tropical agricultural ecosystem, Vietnamese coconuts are highly valued for their stable production output. In addition, the natural sweetness of Vietnamese coconuts is a critical factor that differentiates them from coconuts grown in many other producing countries, creating a competitive advantage in processing and export markets.

Coconut varieties in Vietnam are highly diverse, with many types distributed across different regions. Although coconut trees have long been associated with daily life and livelihoods, many people still cannot clearly distinguish between coconut varieties. The following article provides a detailed guide to identifying types of coconuts in Vietnam based on tree height, genetic origin...

On the occasion of the Lunar New Year 2026, COMOON Co., Ltd. would like to extend our warmest wishes to you and your families for a New Year filled with Prosperity, Success, and Good Health

When people think about coconuts, they often immediately think of the refreshing and nutritious coconut water. However, besides the well-known coconut water, coconut meat is also a part that brings significant nutritional value and applications, especially when processed into desiccated coconut.

During the 2024–2025 period, alongside its business operations, COMOON Co., Ltd. dedicated part of its resources to accompanying local communities through various charitable activities. These initiatives included providing gifts and support to students and families in difficult circumstances across several regions. Each visit and each gift represented COMOON’s commitment to compassion and its sense of...

In the memories of many Vietnamese people, Tet is not only about green banh chung, cylindrical banh tet, wishes for peace and good fortune, or the scent of incense at the start of the year. It is also about the gentle aroma of coconut lingering in the kitchen. From pots of braised pork cooked with...